HASH CREAM COFFEE
Ingredients:
• Milk (2 Cups) Cream
• (Half Cup)
• Coffee (3 teaspoons)
• Sugar (5 teaspoons)
• Ground Hash
Heat the milk and cream slowly until boiling, add the ground hash and simmer for 15 mins, microwave for 5 mins (this helps the rest of the undissolved hash dissolve) add coffe and microwave for a further 30 seconds, add sugar and enjoy.
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