Ingredients:
• 2 cups (500 ml)
• flour 1 cup (250 ml)
• sugar 1/4 cup (50 ml)
• browned cannabis 1/2 tsp (10 ml)
• baking powder 1/2 tsp (2 ml)
• salt 2 2 eggs 1/2 cup (125 ml)
• milk 1/3 cup (75 ml)
• butter, melted 1 tsp (5 ml)
• grated lemon rind 1 tbsp (15 ml)
• lemon juice 2 cups (500 ml)
• blueberries 1/4 cup (50 ml)
• sliced almonds 2 tbsp (25 ml) sugar
In a large bowl, combine flour, 1 cup (250 ml) sugar, browned cannabis, baking powder and salt; stir to mix. In a smaller bowl beat together eggs, milk, melted butter, lemon rind and lemon juice. Add to dry ingredients and mix well. Stir in 1.5 cups (375 ml) of the blueberries. Spread in a greased 9 inch (2 litre) square cake pan. Sprinkle remaining blueberries on top, then sprinkle with sliced almonds and 2 tbsp (25 ml) sugar. Bake at 350°F (180°C) for about an hour.
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