50 - THAI CURRY

Ingredients:

Sauce:
Ingredients:

• 1 can (14 oz.) coconut milk
• 1 can (4 oz. )green curry paste
• 1/2 cup ground and browned buds or 1-2 cups shake
• dash of ground coriander seed
• dash of ground lemon grass
• generous dash of soy sauce
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Veggies:
Ingredients:

• 2 cans (8 oz. each) sliced bamboo shoots, drained
• 
(8 oz.) sliced or whole mushrooms
• 
1 red bell pepper, cut into strips 

• 6 - 10 jalapeno peppers, stems; removed and halved lengthwise

Directions:

In a large skillet, mix the coconut milk with an equal amount of water, and bring
to a gentle simmer. Add remaining sauce ingredients (including cannabis) and blend well. Simmer for about 15 minutes.

Add veggies (those listed or your own favorites) and stir gently; simmer for
another 10 or 15 minutes, until peppers are slightly cooked but still firm. Serve
 over rice.

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