50 - THAI CURRY

Ingredients:

Sauce:
Ingredients:

• 1 can (14 oz.) coconut milk
• 1 can (4 oz. )green curry paste
• 1/2 cup ground and browned buds or 1-2 cups shake
• dash of ground coriander seed
• dash of ground lemon grass
• generous dash of soy sauce
-------
Veggies:
Ingredients:

• 2 cans (8 oz. each) sliced bamboo shoots, drained
• 
(8 oz.) sliced or whole mushrooms
• 
1 red bell pepper, cut into strips 

• 6 - 10 jalapeno peppers, stems; removed and halved lengthwise

Directions:

In a large skillet, mix the coconut milk with an equal amount of water, and bring
to a gentle simmer. Add remaining sauce ingredients (including cannabis) and blend well. Simmer for about 15 minutes.

Add veggies (those listed or your own favorites) and stir gently; simmer for
another 10 or 15 minutes, until peppers are slightly cooked but still firm. Serve
 over rice.

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44 - POT-TATO SALAD

Ingredients:
-10 potatos boiled & diced
-7 hard boiled eggs diced
-5 green chalotts diced 
-colsordressing add to tast
-1large "bud" ( choped to parsley)
Directions: 
Add all ingredients together ,add dressing to your own tast , sprinkel the bud over food and enjoy.

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38 - NUTELLA CRACKERS

To all who hate the taste of peanut butter but want a quick edible high: use Nutella. Yes, that tasty hazelnut confection has enough saturated fat to absorb our worshipped THC and tastes much better than peanut butter.
Here is how to use it:
• Spread a good amount of Nutella on two crackers

• Chop or finely cut about 1/2 - 1 gram of bud

• Sprinkle the chopped bud on the crackers

• Press the crackers together and twist slightly to cover the bud

• Bake in the oven for 15 minutes at 350 degrees

• Let cool down

• Eat

• After an hour do your best to remember where you are

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32 - INDIAN BHANG

• 2 cups water 1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
• 4 cups warm milk
• 2 tablespoons blanched and chopped almonds
• 1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
• 1/4 teaspoon powdered ginger
• 1/2 to 1 teaspoon rosewater
• 1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy. It seems a bit labor intensive, but then it is meant as an offering to Shiva.

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26 - GANJA LASAGNA

Ingredients:

• 1 pkg lasagna noodles
• 1 jar spaghetti sauce
• 1 1/2 lbs ground beef
• 1/2 cup parmasean cheese
• 1 lb ricotta cheese
• 1/2 lb mozzarella, shredded
• 2-3 Tbsp pot, fine
• 2 Tbsp oregano
• 1 Tbsp sage (optional)
• 1 beaten egg


Directions:

• Preheat oven to 375F (200C).
• Prepare noodles according to package.
• Brown hamburger in skillet and drain grease.

Add water and spaghetti sauce.
• Mix the egg, cheeses and herbs together.
• In a lasagna pan (9"X14"), lay a layer of
noodles.
Cover with a layer of meat then a 
layer of the cheese mix. Repeat until finished.
• Cover lasagna with aluminum foil and bake 
for 15-20 minutes.
• Remove foil and let stand for 5-10 minutes
before serving.

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20 - CHOCOLATE BUDS

Start with Hershey's Premium Baking Bar Unsweetened Chocolate. On the back is a recipe for brownies which includes
• 1 cup butter,
• 4 squares of chocolate,
• 2 cups sugar,
• 4 eggs,
• 1 cup of flour,
• and vanilla extract.
Start with dry hemp leaves and grind them in a coffee grinder to a fine powder. Put in a measuring cup until ~75 ml of "green flour" is made. Fill to the 1 cup mark (250 ml) with regular flour. Proceed with recipe on box: Heat oven to 350 F, Grease 13x9x2 (inch) pan. Heat butter and chocolate and stir with wooden spoon until smooth. Stir in sugar. Add eggs one at a time.
Add vanilla extract and stir in flour mixture. Add nuts if desired (a very nice touch I think) and bake for 40 minutes. It seemed to take 10 minutes longer than the box suggested (30 minutes) to be completely baked through. Makes 3 dozen brownies. Take 2 and wait an hour. Take 4 and cruise for 12 hours. Enjoy!

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14 - CANNABIS TEA

Ingredients:

• 2 grams of resin 

• hot water 

• a tablespoon of honey 

• 2 teaspoons of suger 

• a half a pint glass

• Cheese grate your resin up. 

• Put the grated resin, honey and suger into a glass (while doing this boil some water in a kettle) 

• Once the kettle has boiled add the hot water to the glass and stir until the honey and suger has gone. 

• Enjoy and get wrecked (you can drink it hot or cold)

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8 - BUD BBQ SAUCE

Ingredients: 


• 2 tablespoons of marijuana butter

• 1 large onion, chopped

• 2 cups of ketchup

• 1/2 cup of apple cider vinegar

• 1/4 cup of brown sugar

• 1/2 teaspoon of smoke flavouring

• 2 tablespoons of vegetarian worcestershire sauce

• 2 teaspoons of chili powder

• 1/2 teaspoon of liquid hot pepper sauce (optional)
Melt butter in a saucepan on a low flame; add onion and cook until tender, stirring often. Add all other ingredients. Heat on low flame for 30 minutes; stirring often.
** If you don't have marijuana butter, you can add 2-3 grams cannabis buds, finely ground and browned instead.

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2 - SMOKING VS EATING MARIJUANA

Otherwise known as: Marijuana; Marihuana; Pot; Weed; Grass; Mary Jane; etc... Cannabis is a fast-growing bushy annual with dense sticky flowers, that produces the psychoactive THC. It is the most widely used illegal psychoactive and has a long history of medicinal, recreational, and industrial use. The fibrous stalks of the plant are used to produce clothing and rope. It is classified as an Intoxicant; Stimulant; Psychedelic; and Depressant.

SMOKED
Method: Bong, bowl, pipe, joint, blunt, etc.
Total Duration: 1 - 4 hrs
Onset: 0 - 10 mins
Coming Up: 5 - 10 mins
Plateau: 15 - 30 mins
Coming Down: 45 - 180 mins
After Effects: 2 - 24 hrs
Hangover / Day After: none

ORAL/EATING
Method: Brownies, drinks, etc.
Total Duration: 4 - 10 hrs
Onset: 30 - 120 mins
Coming Up: 30 - 60 mins
Plateau: 2 - 5 hours
Coming Down: 1 - 2 hours
After Effects: 6 - 12 hrs
Hangover / Day After: 0 - 1 day

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