51 - WEED NACHOS

Ingredients:

"This is really easy. Just get some nacho cheese (preferably hot Velveta) and make nachos like you normally would (I like to put jut the tiniest bit of milk in the cheese) only grind up however much weed you want as fine as you can and put it in the cheese when you melt it. If you like to put chili or whatever on your nachos, go ahead and put some weed in that when you cook it, too.
Of course, you don't want to use *too* much. You don't want to end up a piece of furniture and miss school, work, your wedding, etc.

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45 - SCOOBY SNACKS

• 2 cups flour
• 2 eggs
• 1 cup quaker dry oatmeal
• 1 tbl vanilla
• 1/2 cup cocoa
• 1/2 cup sugar
• 1/4 pound (1 stick) butter
• 1 tsp walnut extract
• 1 oz. of finely ground cannabis

Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies.

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39 - OATMEAL SQUARES

Pot Butter
2 oz average grade pot
1 cup butter
2 cups water
boil together for 1 hour. Strain hot mix, rinse with more hot water to wash out the butter from the pot. Let it stand in a cool place. The butter should harden on top of the water. Skim off and save the butter; throw out the gross water and the boiled pot, both have served their purpose.
2 cups oatmeal
1 cup brown sugar
2 squres unsweetened bakers chocolate melted
your 1 cup of pot butter melted
Mix and spread in 7 X 9 pan, then bake at 350 F. for 25 mins. Mark squares, 2 X 2 inch, before pan cools for easier removal. Enjoy.

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33 - LEARY BISCUIT

Ingredients:

• Spread some butter on a cracker.
• Put about a bowl's worth of good weed on the butter.
• Top the weed with a chunk of cheddar cheese.
• Microwave until the cheese is melted.
• Eat.


This worked well for me although it took over an hour and a half before it kicked in. Two crackers kicked my ass and plastered me to the couch for about four hours. So, if you're planning on moving around and speaking and such I'd say eat less than two.

It shouldn't smell up the microwave, but if it does put the juice of half a lemon and some vanilla extract in a bowl of water. Microwave that for about 10 minutes, making sure the water doesn't all dry up. Then just leave the oven door open for 5 minutes to air it out. Kazam! One fresh-smelling microwave.

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27 - GANJA TEA

Ingredients: For 1 Cup of Great Ganja Tea you will need
• *1 cup of mint or green tea (HOT)
• 
*2 Tablespoons of butter

• *(Optional) milk and sugar I recommend it!!!


Directions:
When green or mint tea is made add you ganja butter and let it melt then add milk and sugar to you taste and presto it is done I must tell you this Ganja tea is really good with cookies.

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21 - CHOCOLATE CHIP PECAN WEED COOKIES

Ingredients:

• 1 cup butter or margarine, at room temperature 

• 1 cup ground and browned cannabis shake
1 cup packed brown sugar 

• 2 teaspoons vanilla
• 
2 cups unbleached flour
• 
1/2 teaspoon baking powder
• 
1/4 teaspoon salt 
1/4 cup water 

• 1 1/2 cups semisweet chocolate chips
• 
1 cup chopped pecans (or any other nut)


Directions:

• 
With an electric mixer, beat marg until smooth.
• Add brown sugar and continue to beat until well blended.
• Add vanilla and mix well.
• Mix in the cannabis, baking powder, salt and the flour.
• Add the water, followed by chocolate chips and pecans.
• Form cookie dough into 1-inch balls (roughly), and place carefully on greased baking sheet.
• Bake at 350 degrees F for 10 minutes.
• Cool on a wire rack.
• Makes about 54 cookies.

Notes: These cookies freeze very well. You can substitute Sucanat for brown sugar. Not all chocolate chips are vegan so check the package to find a vegan brand.

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15 - CANNABIS VODKA

Ingredients:
• 1/4 oz. of stockpiled cannabis stems from breaking up buds.

• Vodka (any kind should do)

• Glass container


• Place all stockpiled stems in a jar.
• Pour in your vodka, just enough to fully submerge the stems. Let set in a dark place for about a week.
• After that, you will need to strain out the stems.
• A great trick is to make tea type bags out of coffee filters and stems for easy removal.
Why this works: Stems contain a small amout of THC, but not really enough to be worth smoking. Compiling enough stems together and soaking them in vodka releases the THC into the vodka without messing with the nasty smoke. This is great because most people throw their stems away anyway.

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9 - BUD BUTTER

Melt a pound of butter in a pan. Mix 2-5 (or more grams of thoroughly sifted pot in it. Let it boil carefully a couple of minutes until the butter has gotten a green color from the grass. Then squeeze the butter through a fine strainer. While you use the strain, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the butter as possible.

The cooking time has varied from "a couple of minutes," as above, to 10-15 minutes from other baked epicurian masters. 10 minutes works fine for my "friends." had the best luck with a double boiler, cooked it at a medium temp for about half an hour. He used about a 1 oz of dried leaves, including sunleaves, with 2 sticks of butter (gotta be real butter). He then strained it in a small kitchen strainer and refridgerated it until it was firm. There will be a sediment on the bottom of the jar, seems to be bits of leaf and crystals of THC. He just stirred it up before he used it to cook with. If you eat the butter on crackers, be aware that it tastes AWFUL, but if you cook with it the flavor does not come through. He cooked a batch of brownies (right off the unsweetened chocolate box) with this "cannabutter", couldn't taste it at all and was pretty well wasted on 2 small brownies. (it made 24 of em)

To warm up the pan a little will make the butter flow easier. Also strain the butter that is gathered in the deeper parts of the pan. If you don't want any remaining leaves in the butter, you can strain it through some muslin. A problem concerning this is that you will loose some butter in the muslin. Don't throw the leaves, they still may* contain viable THC. The leaves can be cooked in milk or vodka and become a tasty and effective drink. Hot milk or vodka might also be poured through the muslin, thereby saving some of the hashish butter. You can fry more leaves in the same butter in you want to increase its
strength.

General "word on the street" is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk really* does taste good. I have not experienced consuming the beverage at what might be called a "baseline," so I do not know if it has psychoactive qualities.

A simpler and stronger version of the cannabis butter (or ghee)... by mixing melted butter with hashish or hashish oil instead of pot. It is not necessary to fry this as long as in the case with the pot. Just warm it up and mix it until the hashish or hashish oil is dissolved in the butter. You can put as much hashish (or hashish oil) into it as you want. Another plus is that there are no remaining leaves with THC to worry about. I would be sure to cook the hash with the butter long enough that any alcohol or chemicals that were used in processing the hash were cool.

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3 - APPLE POT

• 4 apples (cored)
• 1/2 cup brown sugar
• 1/4 cup water
• 4 cherries
• 1/3 cup chopped grass [marijuana]
• 2 tablespoons cinnamon
• What to do:
• Powder the grass in a blender, then mix grass with sugar and water
• Stuff cores with this paste
• Sprinkle apples with cinnamon, and top with a cherry
• Bake for 25 minutes at 350 degrees

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