48 - STIR FRY BUD

• 1 Red Pepper
• 1 Green Pepper
• 1 Yellow Pepper
• 1/2 small onion
• butter
• herbal seasoning of your choice
Slice the peppers lengthwise into strips about 1/2-3/4 inch wide. Chop the onion. Throw everything together in a skillet with the butter and sautee. Serve over rice. Wait an hour. ENJOY! tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense.

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42 - POT PASTA

Ingredients:
• 
2 cup shell pasta
• 1 1/2 cup cannabis milk (1/4 oz. bud or 1/2 oz. leaf)
• half of a green (or red or yellow) pepper
• half of a onion
• a glove of garlic
• 2 tablespoons margarine (cannabis margarine!)
• 4 tablespoon flour
• 1/2 teaspoon wet mustard
• fresh dill spice
• 3 tablespoon nutritional yeast
• soy sauce

Method:

Boil pasta until complete. Set aside. 
In a saucepan, saute veggies until onion is transparent. Set aside with pasta. 
Melt margarine completely. Add flour to produce a thick paste. Add more flour if needed. 
Blend in cannabis milk. Wisk until all is blended. Add heat to make the saute thick. 
When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies. 
Heat all together and serve

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36 - MAJOON MONTEZUMA

This is a traditional Indian recipe, given a slightly Aztec flavour.
STEP ONE. BASIC CANNABUTTER RECIPE.
Take four ounces of chopped leaf or two ounces of heads, and an equal quantity of ghee or butter and place in a vessel. Add a pint of water, and slow boil for 1 - 3 hours allowing the fat molecules to dissolve most of the THC.
Leave saucepan to cool and settle, then place in the refrigerator. Wait until the butter sets, then take the layer of cannabutter off the stinking brew. Most of the THC will be concentrated in the cannabutter. Refrigerate for later use.
STEP TWO. CHOCOLATE MAJOON
Take 2 lbs. of sugar, and adding a little water, place it in a saucepan over a stove. When the sugar dissolves and froths, two ounces of milk are added;. A thick scum rises and is removed. More milk and a little water are added from time to time, and the boiling continued about an hour, the solution being carefully stirred until it becomes an adhesive clear syrup, ready to solidify on a cold surface.
Four ounces of powdered chocolate are stirred in, and lastly the cannabutter is introduced, brisk stirring being continued for a few minutes. A few drops of rose water are then quickly sprinkled in, and the mixture poured from the saucepan onto a flat cold dish or slab where it solidifies into a thin cake, which is divided into small lozenge-shaped pieces.

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30 - HEAVENLY HASH CAKE

Ingredients:
• 2 sticks of butter (that's usually 1 cup) 

• 2 cups of sugar 

• 1.5 cups of flour 

• 4 tablespoons of cocoa 

• 4 eggs 

• 1 cup of water 

Good Amount of Marijuana

Mix together well, pour into well greased pan. Bake at 350 degrees for 20-25 minutes or until well done. Cover with miniature marshmallows and let melt together while in pan.

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24 - FEARSOME FUDGE

Ingredients:

• half cup condensed milk 

• half cup Milk 
4 oz butter 

• 14 oz castor sugar or regular 

• 1/4 teaspoon vanilla extract 

• 4 ounces fresh leafs(cannaflour)
Ground all leaf matter up in coffee grinder,melted butter down then tossed cannaflour in. Simmered for hour or two. 
throw all ingredients into sauce pan with a good solid base and stir mixture over a low heat until the suger has completley dissolved
Turn the heat up and bring to a boil. Continue boiling until the mixture reaches 250 f.
Remove the pan from heat and stir vigorously for about four minures. Pour it onto a greased tray and when the fudge has cooled and almost set, cut it into 30 equal squares. Once completly cooled wrap with greese proof paper and store in an air tight container.
(2 fudges is one dose it might take a half hour to kick in.)

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18 - CHICKEN STUFFING WEED MIX

Ingredients:

• 5 cups rye bread crumbs
• 
2 tablespoons poultry seasoning
• 
1/2 cup each of raisins and almonds
• 
1/2 cup celery

• 1/3 cup chopped onions

• 3 tablespoons melted butter

• 1/2 cup chopped grass

• 2 tablespoons red wine
• 
Mix it all together, and then stuff it in.

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12 - CANNABIS MILK

Put milk and cannabis into a double boiler 
Cook on medium heat for half an hour, stirring often 
Strain cannabis from milk and discard 
Store milk in an air tight container in the fridge.
Cannabis milk is perfect to use in other recipes like Pancakes or Pot pasta.

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6 - BLOODY MARY-UANA

Ingredients:

• 1 cup tomatoes,undrained. 

• 1 cup finely chopped,medium green bell pepper. 
1 cup finely chopped cucumbers. 

• 1 cup croutons. 

• 1/2 cup medium,chopped onion.
• 
2 tablespoons dry white wine. 

• 2 tablespoons Hash oil.
• 
1 tablespoon ground cumin.
• 
1 tablespoon white vinegar. 

• 1/2 teaspoon salt.
• 
1/4 teaspoon pepper.
• 
2 ounces vodka. 

• 3 drops worcerstershire sauce. 

• 3 drops tobasco sauce. 

• Dash of Limoncello. 


1.)Blend ingredients on medium speed,in covered blender or food processor until smooth. 


2.)Pour ingredients into pot,cover,and refrigerate for 1 hour.

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