47 - SPAGHETTI SAUCE

Ingredients:

• 1 can tomato paste

• 2 tablespoons olive oil
• 
1/2 cup chopped onions

• 1/2 cup chopped marijuana

• 1 pinch pepper

• 1 can water (6 oz)

• 1/2 clove minced garlic

• 1 bay leaf
• 
1 pinch thyme

• 1/2 teaspoon salt


Mix in a large pot, cover and shimmer
with frequent stirring for two hours.
Serve over spaghetti.

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41 - POT NOODLE

Ingredients:
Pot Noodle (any flavour)
Well dried or backed marihuana
Open the Pot Noodle. Then crumble the marijuana in it before you cook it. Boil the water, then poor the water into the Pot Noodle with the gear in. Let it cool down for a couple of minutes and eat it.

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35 - MAGIC PANCAKES

Ingredients:
• 1/4 cup of flour

• 2 tablespoons of baking powder

• 2 teaspoons of sugar

• 1/2 teaspoon of salt

• A pinch of cinnamon

• 2 tablespoons of oil

• 1/2 cup of water

• 3/4 cup of cannabis milk
Method: 
Pre-heat griddle or frying pan while making the pancake batter. Do this on a medium high flame. Put all of the dry ingredients into a large bowl and mix thoroughly. Combine the wet ingredients in a separate bowl. Mix well. Pour the wet mixture into the dry one and blend. Minimal stirring is required, and the batter should be somewhat lumpy. This makes the pancakes light and fluffy. If you beat the batter smooth, your pancakes will be tough n' chewy. 
Oil griddle slightly - pour batter. Flip the pancakes when the surface bubbles up. You may need to lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.

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29 - HASHISH FUDGE

This is the food of paradise- 0f Baudelaire's Artificial Paradises: it might provide an entertaining refreshment for a Ladies' Bridge Club or a chapter meeting of the DAR. In Morocco it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea. Euphoria and brilliant storms of laughter; ecstatic reveries and extensions of one's personality on several simultaneous planes are to be complacently expected. Almost anything Saint Theresa did, you can do better if you can bear to be ravished by "un evenouissement reveille"
Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of canibus sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

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23 - CREAM OF SENSIMILA (KING SOUP)

Ingredients:

• 3 cups hot water
• 8 ounces Celery
• 8 ounces of broccoli tops or asparagus tips
• 2 ounces fresh onions
• 2 ounces butter or margarine
• 1 tablespoon flour
• 1 pint heavy cream
• 2 ounces fresh buds

Use fresh veggies only!!!

Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sautee the onions and buds in a separate pan for two to three minutes. Do not burn !!! Turn down the flame to simmer, then add butter bud onion mixture. Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!

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17 - CHEESY BUD NUGGETS

Ingredients:
• 1/2 cup of marijuana butter
1 cup of whole wheat or regular flour
1 cup of old aged cheddar
1 tsp. of curry powder
1 large egg yolk
• 1 large egg white (beaten)
toasted sesame or hemp seeds
• Mix flour and butter thoroughly. Add cheese and curry powder, mix. Stir in egg yolk. Shape into balls. (Use about 2 tsp to form each ball.)
• Dip top of balls into egg while bowl. Dip into sesame/hemp seed bowl. Bake on ungreased cookie sheet for 15 min @ 375 degrees. Makes 30.

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11 - CANNABIS COFFEE

Ingredients:
• A pot of good coffee 

• 1 teaspoon of finely-powdered straight Arabian mocha/cup 
A pinch of powdered cardamom seed 

• 0.5 g of pulverized hashish/cup 

• 1 teaspoon of honey/cup
Place the mocha, cardamom and hashish in a Turkish coffee pot. Pour the coffee. Heat the Turkish pot on a low flame until it threatens to bubble over. Remove it from the heat immediately.
Serve in demitasse or espresso cups with a small spoon. Dissolve in the honey. The coffee is sipped from the top and the powdered mocha, honey and whatever is eaten like a candy from the bottom with a spoon.

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5 - BHANG TEA

• Ingredients:
• 2 cups of water
• 1/2 cup of cannabis butter 

• 4 cups of warm milk 

• 2 tablespoons of finely chopped almonds 

• 1/4 tbs of Garam Masala (cloves, cinnamon and cardamom)
• 1/2 tablespoon of finely chopped fresh ginger 

• 1/4 cup of honey
Directions:

Melt the cannabis butter in a 2 qt saucepan.
Stir in milk until mixture reaches boiling.
Stir in honey continuing to mix, then almonds, garam masala, ginger and water.
Bring to a boil. Cover the saucepan and turn off the heat.
Leave it for 10 minutes.
Pour into mugs letting almond residue stay in the bottom of the pan.

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