Ingredients:
• 6oz. swiss chocolate
• 2 1/4 cup custard(pre-made)
• 1 1/4 cup whipped cream, whipped
• 1/4 oz skunk or Northern lights
Method:
melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using a rubber spatula fold pre-whipped cream into the above mixture. Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings.
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