Ingredients:
• 3 cups hot water
• 8 ounces Celery
• 8 ounces of broccoli tops or asparagus tips
• 2 ounces fresh onions
• 2 ounces butter or margarine
• 1 tablespoon flour
• 1 pint heavy cream
• 2 ounces fresh buds
Use fresh veggies only!!!
Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sautee the onions and buds in a separate pan for two to three minutes. Do not burn !!! Turn down the flame to simmer, then add butter bud onion mixture. Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!
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