Ingredients:
• half cup condensed milk
• half cup Milk 4 oz butter
• 14 oz castor sugar or regular
• 1/4 teaspoon vanilla extract
• 4 ounces fresh leafs(cannaflour)
Ground all leaf matter up in coffee grinder,melted butter down then tossed cannaflour in. Simmered for hour or two. throw all ingredients into sauce pan with a good solid base and stir mixture over a low heat until the suger has completley dissolved
Turn the heat up and bring to a boil. Continue boiling until the mixture reaches 250 f.
Remove the pan from heat and stir vigorously for about four minures. Pour it onto a greased tray and when the fudge has cooled and almost set, cut it into 30 equal squares. Once completly cooled wrap with greese proof paper and store in an air tight container.
(2 fudges is one dose it might take a half hour to kick in.)
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