We took the butter and slowly melted it in a BIG wok. Then, when it had all melted we threw in the dope, and stirred it all around, making sure the dope was covered in butter. Then we just followed the recipe as normal, throwing in the dope/butter mix when it asked for it. Oh, let the dope/butter simmer slowly for a while, to get all the THC. We left the dope in the butter when we made ours, and it gave us a HUGE spin out ...
• 125 g butter
• 1 cup sugar - we actually put in 2 cups, and it tasted just perfect
• 2 eggs
• 2 bananas (ripe ones)
• 1/3 cup of milk - well enough to give it the right texture, wett, but not runny
• 1 teaspoon vinegar
• 2 cups flour
• 1 teaspoon baking soda
• Oven Temperature : 180 C (350 F)
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas. Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it for 1 hour. (we actually cooked ours longer - basically cook it until you can stick a clean dry skewer in the middle, and come out with a clean dry skewer) Leave til next day to slice and butter.
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