Ingredients:
• 2 cup shell pasta
• 1 1/2 cup cannabis milk (1/4 oz. bud or 1/2 oz. leaf)
• half of a green (or red or yellow) pepper
• half of a onion
• a glove of garlic
• 2 tablespoons margarine (cannabis margarine!)
• 4 tablespoon flour
• 1/2 teaspoon wet mustard
• fresh dill spice
• 3 tablespoon nutritional yeast
• soy sauce
Method:
Boil pasta until complete. Set aside. In a saucepan, saute veggies until onion is transparent. Set aside with pasta. Melt margarine completely. Add flour to produce a thick paste. Add more flour if needed. Blend in cannabis milk. Wisk until all is blended. Add heat to make the saute thick. When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies. Heat all together and serve
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