26 - GANJA LASAGNA

Ingredients:

• 1 pkg lasagna noodles
• 1 jar spaghetti sauce
• 1 1/2 lbs ground beef
• 1/2 cup parmasean cheese
• 1 lb ricotta cheese
• 1/2 lb mozzarella, shredded
• 2-3 Tbsp pot, fine
• 2 Tbsp oregano
• 1 Tbsp sage (optional)
• 1 beaten egg


Directions:

• Preheat oven to 375F (200C).
• Prepare noodles according to package.
• Brown hamburger in skillet and drain grease.

Add water and spaghetti sauce.
• Mix the egg, cheeses and herbs together.
• In a lasagna pan (9"X14"), lay a layer of
noodles.
Cover with a layer of meat then a 
layer of the cheese mix. Repeat until finished.
• Cover lasagna with aluminum foil and bake 
for 15-20 minutes.
• Remove foil and let stand for 5-10 minutes
before serving.

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