Ingredients:
• 1 cup butter or margarine, at room temperature
• 1 cup ground and browned cannabis shake 1 cup packed brown sugar
• 2 teaspoons vanilla
• 2 cups unbleached flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 cup water
• 1 1/2 cups semisweet chocolate chips
• 1 cup chopped pecans (or any other nut)
Directions:
• With an electric mixer, beat marg until smooth.
• Add brown sugar and continue to beat until well blended.
• Add vanilla and mix well.
• Mix in the cannabis, baking powder, salt and the flour.
• Add the water, followed by chocolate chips and pecans.
• Form cookie dough into 1-inch balls (roughly), and place carefully on greased baking sheet.
• Bake at 350 degrees F for 10 minutes.
• Cool on a wire rack.
• Makes about 54 cookies.
Notes: These cookies freeze very well. You can substitute Sucanat for brown sugar. Not all chocolate chips are vegan so check the package to find a vegan brand.
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