51 - WEED NACHOS

Ingredients:

"This is really easy. Just get some nacho cheese (preferably hot Velveta) and make nachos like you normally would (I like to put jut the tiniest bit of milk in the cheese) only grind up however much weed you want as fine as you can and put it in the cheese when you melt it. If you like to put chili or whatever on your nachos, go ahead and put some weed in that when you cook it, too.
Of course, you don't want to use *too* much. You don't want to end up a piece of furniture and miss school, work, your wedding, etc.

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50 - THAI CURRY

Ingredients:

Sauce:
Ingredients:

• 1 can (14 oz.) coconut milk
• 1 can (4 oz. )green curry paste
• 1/2 cup ground and browned buds or 1-2 cups shake
• dash of ground coriander seed
• dash of ground lemon grass
• generous dash of soy sauce
-------
Veggies:
Ingredients:

• 2 cans (8 oz. each) sliced bamboo shoots, drained
• 
(8 oz.) sliced or whole mushrooms
• 
1 red bell pepper, cut into strips 

• 6 - 10 jalapeno peppers, stems; removed and halved lengthwise

Directions:

In a large skillet, mix the coconut milk with an equal amount of water, and bring
to a gentle simmer. Add remaining sauce ingredients (including cannabis) and blend well. Simmer for about 15 minutes.

Add veggies (those listed or your own favorites) and stir gently; simmer for
another 10 or 15 minutes, until peppers are slightly cooked but still firm. Serve
 over rice.

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49 - STONEY BROWNIES

• 150 gm butter (salty)
• 200 gm dark chocolate
• 1 cup raw sugar
• 3 60 gm eggs
• 1/2 cup plain flour
• Nutmeg and Cinnamon
• 2 tbsp vanilla essence
• 2-3 oz dried ground leaf
• 1/4 cup chopped nuts (if desired)

Pre-heat oven to 175c, grease baking dish @ 25x35cm. Over low heat, melt butter and chocolate stirring constantly. Remove from heat and add spices, sugar and eggs. Stir until smooth, add flour, nuts and powdered leaf. Stir well (add dash of skim milk if necessary), pour into pan and bake for 20 to 25 mins. Cool and cut into 16 to 30 squares according to bravado. Lasts 6 hours.

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48 - STIR FRY BUD

• 1 Red Pepper
• 1 Green Pepper
• 1 Yellow Pepper
• 1/2 small onion
• butter
• herbal seasoning of your choice
Slice the peppers lengthwise into strips about 1/2-3/4 inch wide. Chop the onion. Throw everything together in a skillet with the butter and sautee. Serve over rice. Wait an hour. ENJOY! tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense.

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47 - SPAGHETTI SAUCE

Ingredients:

• 1 can tomato paste

• 2 tablespoons olive oil
• 
1/2 cup chopped onions

• 1/2 cup chopped marijuana

• 1 pinch pepper

• 1 can water (6 oz)

• 1/2 clove minced garlic

• 1 bay leaf
• 
1 pinch thyme

• 1/2 teaspoon salt


Mix in a large pot, cover and shimmer
with frequent stirring for two hours.
Serve over spaghetti.

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46 - SPACE CAKE

For a nice cake (about 10 slices) you need:
• 200 gr. of bakingflour
200 CL. of milk
• 
2 eggs

• 180 grams of sugar
• 
180 grams of butter
a hot oven (200 °c)
• 
a baking form

• 8 grams of good (light) hasjs. (I prefer using Polm or Zero)


Something to mix is always a nice touch. To give it the cake a fresh taste: put 1 apple (sliced) in the cake. You can mix cacao (chocolate), a banana, vanilla (no ice cream!!),... nearly anything in it.
Put the butter in the microwave for about 20 seconds until it's a fat paste. Mix the hasjs with 4/5th of the butter. (heat up the hasjs with a lighter and crumble it in the butter). With the rest of the butter your fatten the baking form so you can get the cake out easy when it's done.
Now mix the butter (and hasjs), flour, eggs and milk and sugar (and the possible extra ingredient). Keep on mixing it for a few minutes until it's nice and smooth. If it's to dry: at a little milk. Is it to much of a liquid: ad a little flour.
Put the cake in the oven for about 25 minutes. 
Check how it looks before opening the oven. If it's big and brown (I think you can imagine how a cake looks like) open the oven and take the cake out.
Leave it outside the oven for about 30 minutes to cool down before getting it out of it's form.
Enjoy your meal.
(BTW: be sure to have a lot of soft drinks around. Space cake can be rather dry, and using the hasjs always gives everybody a dry mouth)

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45 - SCOOBY SNACKS

• 2 cups flour
• 2 eggs
• 1 cup quaker dry oatmeal
• 1 tbl vanilla
• 1/2 cup cocoa
• 1/2 cup sugar
• 1/4 pound (1 stick) butter
• 1 tsp walnut extract
• 1 oz. of finely ground cannabis

Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies.

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