8 - BUD BBQ SAUCE

Ingredients: 


• 2 tablespoons of marijuana butter

• 1 large onion, chopped

• 2 cups of ketchup

• 1/2 cup of apple cider vinegar

• 1/4 cup of brown sugar

• 1/2 teaspoon of smoke flavouring

• 2 tablespoons of vegetarian worcestershire sauce

• 2 teaspoons of chili powder

• 1/2 teaspoon of liquid hot pepper sauce (optional)
Melt butter in a saucepan on a low flame; add onion and cook until tender, stirring often. Add all other ingredients. Heat on low flame for 30 minutes; stirring often.
** If you don't have marijuana butter, you can add 2-3 grams cannabis buds, finely ground and browned instead.

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7 - BUD BARS

Ingredients:
• One bag of Hershey's Chocolate Chips
• A quarter cup of powdered sugar [ optional: if you want it sweeter
• A quarter ounce of your best buds

In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm.(Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. Then Enjoy!!
I put the minimum amount of buds in the recipe, of course you can use more. About three or four bars should give you a good buzz.

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6 - BLOODY MARY-UANA

Ingredients:

• 1 cup tomatoes,undrained. 

• 1 cup finely chopped,medium green bell pepper. 
1 cup finely chopped cucumbers. 

• 1 cup croutons. 

• 1/2 cup medium,chopped onion.
• 
2 tablespoons dry white wine. 

• 2 tablespoons Hash oil.
• 
1 tablespoon ground cumin.
• 
1 tablespoon white vinegar. 

• 1/2 teaspoon salt.
• 
1/4 teaspoon pepper.
• 
2 ounces vodka. 

• 3 drops worcerstershire sauce. 

• 3 drops tobasco sauce. 

• Dash of Limoncello. 


1.)Blend ingredients on medium speed,in covered blender or food processor until smooth. 


2.)Pour ingredients into pot,cover,and refrigerate for 1 hour.

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5 - BHANG TEA

• Ingredients:
• 2 cups of water
• 1/2 cup of cannabis butter 

• 4 cups of warm milk 

• 2 tablespoons of finely chopped almonds 

• 1/4 tbs of Garam Masala (cloves, cinnamon and cardamom)
• 1/2 tablespoon of finely chopped fresh ginger 

• 1/4 cup of honey
Directions:

Melt the cannabis butter in a 2 qt saucepan.
Stir in milk until mixture reaches boiling.
Stir in honey continuing to mix, then almonds, garam masala, ginger and water.
Bring to a boil. Cover the saucepan and turn off the heat.
Leave it for 10 minutes.
Pour into mugs letting almond residue stay in the bottom of the pan.

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4 - BANANA BREAD

We took the butter and slowly melted it in a BIG wok. Then, when it had all melted we threw in the dope, and stirred it all around, making sure the dope was covered in butter. Then we just followed the recipe as normal, throwing in the dope/butter mix when it asked for it. Oh, let the dope/butter simmer slowly for a while, to get all the THC. We left the dope in the butter when we made ours, and it gave us a HUGE spin out ...

• 125 g butter
• 1 cup sugar - we actually put in 2 cups, and it tasted just perfect
• 2 eggs
• 2 bananas (ripe ones)
• 1/3 cup of milk - well enough to give it the right texture, wett, but not runny
• 1 teaspoon vinegar
• 2 cups flour
• 1 teaspoon baking soda
• Oven Temperature : 180 C (350 F)

Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas. Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it for 1 hour. (we actually cooked ours longer - basically cook it until you can stick a clean dry skewer in the middle, and come out with a clean dry skewer) Leave til next day to slice and butter.

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3 - APPLE POT

• 4 apples (cored)
• 1/2 cup brown sugar
• 1/4 cup water
• 4 cherries
• 1/3 cup chopped grass [marijuana]
• 2 tablespoons cinnamon
• What to do:
• Powder the grass in a blender, then mix grass with sugar and water
• Stuff cores with this paste
• Sprinkle apples with cinnamon, and top with a cherry
• Bake for 25 minutes at 350 degrees

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2 - SMOKING VS EATING MARIJUANA

Otherwise known as: Marijuana; Marihuana; Pot; Weed; Grass; Mary Jane; etc... Cannabis is a fast-growing bushy annual with dense sticky flowers, that produces the psychoactive THC. It is the most widely used illegal psychoactive and has a long history of medicinal, recreational, and industrial use. The fibrous stalks of the plant are used to produce clothing and rope. It is classified as an Intoxicant; Stimulant; Psychedelic; and Depressant.

SMOKED
Method: Bong, bowl, pipe, joint, blunt, etc.
Total Duration: 1 - 4 hrs
Onset: 0 - 10 mins
Coming Up: 5 - 10 mins
Plateau: 15 - 30 mins
Coming Down: 45 - 180 mins
After Effects: 2 - 24 hrs
Hangover / Day After: none

ORAL/EATING
Method: Brownies, drinks, etc.
Total Duration: 4 - 10 hrs
Onset: 30 - 120 mins
Coming Up: 30 - 60 mins
Plateau: 2 - 5 hours
Coming Down: 1 - 2 hours
After Effects: 6 - 12 hrs
Hangover / Day After: 0 - 1 day

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